Tag Archive | paris

The Palais-Royal: Dissolute, Elegant, Busy and a Setting in Lady Lost

Mar14
Palais-Royal arcade, soldiers and women in empire dresses. Lanterns glowing overhead under the arches.

By 1815 the Palais-Royal was already known for being the place to go in Paris not just for a meal, but for gambling, and to indulge in every other vice. John Scott wrote of his visit to the Palais-Royal in 1814: “It is a square enclosure, formed of the buildings of the Orleans Palace; piazzas make a covered walk along three of its sides, and the centre is an open gravelled space, with a few straight lines of slim trees running along its length.”


Scott called it, “…dissolute…wretched, elegant…busy, and idle”
The palace began life in the early 1500s as the Palais Cardinal, home to Cardinal Richelieu, but became a royal palace after the cardinal bequeathed the building to Louis XIII. It eventually came to Henrietta Anne Stuart who married Phillipe de France, duc d’Orléans. That’s when it became known as the House of Orléans.


The building was then opened so the public could view the Orléans art collection, and that began the palace’s more public life. Louis Philippe II inherited the royal palace, and the duc renovated the building, and the center garden was now surrounded by a mall of shops, cafes, salons, refreshment stands and bookstores. The Parisian police had no authority to enter the duc’s private property, which meant it became a hub for illegal activity, and the cafés, particularly the Corazza Café, became a haunt of the revolutionaries. During the French Revolution, the duc dropped his title, changed his name to Philippe Égalité and even voted for the death of his cousin to the end monarchy. That didn’t save his own head. But the Palace-Royal continued on.


Scott writes, “The chairs that are placed out under the trees are to be hired, with a newspaper, for a couple of sous a piece; they are soon occupied; the crowd of sitters and standers gradually increases; the buzz of conversation swells to a noise; the cafés fill; the piazzas become crowded; the place assumes the look of intense and earnest avocation, yet the whirl and the rush are of those who float and drift in the vortex of pleasure, dissipation, and vice.”


On the ground floor shops sold “perfume, musical instruments, toys, eyeglasses, candy, gloves, and dozens of other goods. Artists painted portraits, and small stands offered waffles.” While the more elegant restaurants were open on the arcade level to those with the money to afford good food and wine, the basements offered cafés with cheep drinks, food and entertainment for the masses, such as at the Café des Aveugles.


After the Bourbon restoration in 1814, the new duc d’Orléans took back his title and the Palais-Royal kept its reputation for a fashionable meeting place. It was said, “You can see everything, hear everything, know everyone who wants to be found.”


Scott visited Paris during the peace of 1814 and wrote of the shops, “…they are all devoted to toys, ornaments, or luxuries of some sort. Nothing can be imagined more elegant and striking than their numerous collections of ornamental clock-cases; they are formed of the whitest alabaster, and many of them present very ingenious fanciful devices. One, for instance, that I saw, was a female figure, in the garb and with the air of Pleasure, hiding the hours with a fold of her scanty drapery: one hour alone peeped out, and that indicated the time of the day…. The beauty and variety of the snuff-boxes, and the articles in cut-glass, the ribbons and silks, with their exquisite colours, the art of giving which is not known in England, the profusion and seductiveness of the Magazines des Gourmands are matchless.”


The bookshops sold erotic prints along with French classics, and political pamphlets and the restaurants were crowded every evening and night with anyone who could afford the price of a bottle of wine and a fine dinner. Upstairs were the gambling houses and bagnios, and as Scott wrote, “…the abodes of the guilty, male and female, of every description.” Lanters illuminated the crowds that strolled past along with dancing dogs, strolling musicians, singers, and “….Prostitution dwells in its splendid apartments, parades its walks, starves in its garrets, and lurks in its corners.”
Scott spoke of “The Café Montansier was a theatre during the revolutionary period…” Just such a café/theater went into Lady Lost, as the place where the heroine Simone, also known as Madame de Mystére, practices her illusions.
In March 1815 the Palais-Royal saw more soldiers than it had in ages for Napoleon brought his troops to Paris, chasing out Louis VXIII.

Scott’s book, A visit to Paris in 1814, was published in 1816.

Palais-Royal 1815, a crowded scene of ladies and gentlemen cavorting. A beggar musician and two dogs stand to the left. Overhead are the lanterns and the opening to the gardens is shown between the pillars.

EXCERPT LADY LOST – Jules and Simone dine at the Palais-Royal


Simone stood at the entrance to the Café Lamblin in the Palais-Royal. Even this late, some lingered over their supper. The looking glasses that lined the wall facing the street emphasized the crowd. The other walls, painted white and trimmed with gilt, shone in the light of the Argand lamps set between the silverware and china placed on tables covered with white linen. Ornamental iron stoves warmed the vast space, and four clocks, hung high on the walls, showed the hour as well past eleven. Perhaps three dozen diners remained—gentlemen and ladies, soldiers and courtesans. In Paris, anyone and everyone chose the pleasure of dining out when they had the money to pay the bill. Her mouth watered at the aromas haunting the room—soups and meats, liquors and wines, and the sweet scent of fruit and ices melting into their glasses upon the tables.
To her right, behind a barrier and seated on a rise, the lady proprietor took payment from two men who shrugged into their coats and donned hats. Simone handed her cloak to an attendant and waved for Jules to do the same with his outer garments. A waiter appeared, a long white apron around his waist and flapping at his ankles, partly covering a black vest and breeches. With a bow and a snap of his shoes against the marble floor, he showed them to a table and handed over broad, paper menus.
Jules stared at the printed sheet. “Not as extensive as that of Le Beauvilliers but far better prices.”
Simone glanced around the room. The wine and liquors flowing endlessly—along with coffees—and waiters dodged tables with trays of food and drink. Laughter and conversation rolled across the room. No one in Paris liked to refuse the flow of francs into the hand, not even for so late a meal.
She glanced back at Jules. “Prices? Do not be so provincial as to think that is all that matters.”
Putting aside his menu, mouth twisted up on one side, he shook his head. Blue eyes gleamed bright. “Oh, but I am just that. A wine merchant who has never before been to Paris, I am amazed by such an extensive printed menu. Order what you wish. I think we can stand the nonsense.”
“You may regret that,” Simone told him.
She ordered lobster soup from a choice of half a dozen others, cold marinated crayfish, chicken fricassee with truffles in a sauce of leeks and oysters, duck with turnips from an array of roast birds, a side dish of asparagus and one of early peas, a dessert of cheese and nuts, and a bottle of Volney, which Jules sipped and sent away, ordering a Latour instead, which indeed tasted better but would take more coins from his purse.
Dishes came and went. Jules kept up an astonishing chatter about Paris, the food, droll comments on the other diners, and everything but what lay between them.
She pushed at the peas on her plate with her knife and glanced at Jules. “You manage to say a great deal without saying much of anything.”
He held still as only he could, studying her, eyes a sharp blue in the glow of the Argand lamps. “The art of polite discourse. It is second nature. Would you care for more of the duck? I must say, they have a pleasant way with it. The skin is crisp and the taste a delight. They must feed them good corn before they come to the kitchens. Then you may tell me if you think Henri had any part in poor M’sieur Breton’s demise.”
Putting down her knife, she propped one elbow on the table and cupped her cheek with one hand. “That is…no, tell me first, what transpired with those men who took you up? Why do you not speak about that?”
He pushed at a slice of duck with his fork. “Will you in turn tell me if your brother would have jumped for the chance to meet up with the not-so-good duc in my place?”
Straightening, she smoothed the napkin on her lap. “Do we talk of such things here? Where others might listen?” A woman’s laugh pulled her attention to a table with four soldiers and two ladies whose dress—or lack of such a thing—proclaimed their status as those who sold their favors.
Jules waved his wine glass at the room. “Everyone else is bent on pleasure of one sort or another. We might be the only sober souls in this fine establishment.”
She traced a fingernail along the edge of the tablecloth. “Henri…he would not…no, M’sieur Breton was his friend. A good friend.”
“Had he known the man long?”
“No, but that is Henri. He charms everyone quickly. We only met the m’sieur after we come to Paris. Now do I get a question?”
“It has gone beyond coincidence that your brother is a friend—or perhaps I should say was—friend to the late M’sieur Breton. Now we have the duc embroiled in events—the Butcher of Lyons you named him—and it all has me wondering if your parents might have lived in that charming city. Perhaps during the Revolution? That automaton reveals also that your father was a man who made expensive clockworks for those with money.”
With a small shrug, she took up her wine. “What would you have me say?”
“You may act as casual as you wish—you are practiced at that with your stagecraft—but I will have the story. Consider it a fair exchange for dinner.”
“What of payment in an answer for an answer? I am curious, too, and have questions. Why are you not in London? Do you have no wife, for you keep only the mistresses?”
“Multiples is it? You think perhaps I have one woman for each day of the week, or perhaps only one for each season of the year? They are expensive things, and I have no wish to beggar my estate for any such entanglements.”
“Then you have casual liaisons? Was that true of the woman you once wanted to marry as if…for one that, you sound as if you don’t want to speak of her at all?”
“My past has no bearing on the incidents of tonight. It is yours that stirs my interest. May I serve you more of the chicken? You may then tell me of this tie between yourself and Lyons, for you speak of the past as if it is far too present, and the excesses of Madam Guillotine’s rampage certainly reached everywhere in France. Come now—a straight question and a straight answer. Did the Butcher of Lyons touch your family?”
“The past can haunt us all—can it not? What is it you really do in London? Do not the ladies interest you?”
“Ah, now you make me into a gentleman who spends all this time only with other gentlemen. I’ve had other things to occupy me—the world has been sorely troubled of late, and ladies…courting takes a great deal of work. There are rides and walks and dancing to be done. Flowers sent, and if you get that wrong they either wilt too quickly or any real interest does the same. Turn your back but once, and the lady is off on some other man’s arm. Now, what of you? I expose myself, but you remain the lady of mystery? Since you ask it of me, I shall be forward as well and ask why you are unmarried?”
Holding up her hand, she ticked a count on her fingers. “I do not plan to marry a soldier, and look around just now—that means most men in France. Second…actors. I meet many and I follow Maman’s advice and leave them to flirts only for it never ends well.”
“That does not surprise overmuch.”
“Third…” She wiggled her fingers and picked up her fork again. “Third is that I do not want to keep a shop, or run a tavern, and even that sort thinks a woman who goes onto a stage is not respectable, but I am!”
He reached for one of the plates to serve himself more asparagus that had come out with an excellent white sauce that did tempt her, but she would not allow him to divert her focus. She put her hands in her lap.
Glancing at her, he put down the asparagus. “If you will not finish this, I shall. Will you have more of anything else?”
She plucked a green spear from the plate and waved it at him. “Answers. Why are you not in the army? Is not every man fighting on one side or another? Why are you really here? We are back to you talking around and about. Do you think I do not know distractions? That is the principle of sleight of hand.” She bit into the asparagus, then licked her fingers. When she held up her hand again, a coin glinted in her finger tips. With a quick move of the other hand, the coin vanished, and she showed him bare palms.
Putting down his fork and knife, he fixed his stare on her. Heat bled into her face, but she met that direct gaze of his. For a moment, he pressed his mouth tight and hesitated as if making up his mind about something.
Finally, he threw his napkin onto the table. “Very well, if you must know, you must. As to a uniform, it was considered, at least by me, but responsibilities kept me from doing more than that, along with…well, at the time—and this was a long time ago—the woman I wished to court had vapors at even a mention of something so vulgar as fighting and armies. Odd, really, considering she eventually deserted her husband to run off with a sailor. Actually, a captain at the time, although not in the British Navy. However, I also have wretched aim, and while I look very good on a horse, I am not given to charging about. I prefer to think things through and take my time, and that is a quality I found I could put to use elsewhere.”
“Bah—you still tell me nothing. What do you mean, ran off? She is alive still? And she was married when you wanted to court her, or she did marry elsewhere after the courting?”
“We slip from the more pressing topic at hand—that of your brother’s involvement in a death.”
She stiffened. “Do you tell me…did you…? This woman, she is—is no more?”
“Please do not speculate. Far too much of that has dogged me over the years. What I will say is that seventeen is a very stupid age, one I am grateful to have outgrown. Also, her husband suffered more than I at that time. But the situation as well as my family history stirred up old talk about my family, for scandal dogs us like hounds on a high scent, even when I should rather leave all of it far behind.”

Lady Lost is Available March 20, 2025

Lady Lost

Food in Paris in 1815

Feb21

Cooking is one of my favorite pastimes—eating and learning about good food is a pleasure. This means it was not difficult to dive into the research needed for a restaurant in Paris of 1815 for the setting of Lady Lost (which comes out in March).

Lady Lost

France gets the credit for inventing the more modern idea of a restaurants, and they certainly came up with the name. The word comes about in 1806 for “an eating-house, establishment where meals may be bought and eaten,” but comes from a “food that restores” from the Old Frence restorer.

The original idea was to serve up a healthful bouillon—basically a bone broth or consommé as a restorative. This was also to get around the strict guilds that made selling bread, meat, fruit, and vegetables separate affairs. In 1765, a gentelman named A. Boulanger opened a restaurant on what was then rue des Poulies (now rue du Louvre). It was his idea to serve a wide rage of food—and Boulanger offered up menus, waiters, and small, round marble-top tables. A new business was born.

The term “Gastronomie” comes about in 1801, in a French poem by Joseph Berchoux, and was translated into English in 1810 as: “Gastronomy or a Bon-vivant’s Guide: A Poem”.

The phrase établissement de restaurateur was shortened, and there were soon enough restaurants that the guide L’Almanach des Gourmands was published annually from 1803 to 1812 by Grimod de La Reynière.

In 1782, Antoine Beauvillier opened Grande Taverne de Londres on rue de Richelieu, and went on to write L’Art du Cuisinie, published in 1814. He had to close that restaurant when things got a bit too hot in Paris during the Revolution, but he then opened Beauvillier’s. Jean-Anthelme Brillat-Savarin said, it was “the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking.”

Francis Blagdon, Englishman, wrote of Beauvillier’s in 1803, “The bill of fare is a printed sheet of double folio, of the size of an English newspaper. It will require half an hour at least to con over this important catalogue. Let us see; Soups, thirteen sorts. — Hors-d’oeuvres, twenty-two species. — Beef, dressed in eleven different ways. — Pastry, containing fish, flesh and fowl, in eleven shapes. Poultry and game, under thirty-two various forms. — Veal, amplified into twenty-two distinct articles. — Mutton, confined to seventeen only. — Fish, twenty-three varieties. — Roast meat, game, and poultry, of fifteen kinds. — Entremets, or side-dishes, to the number of forty-one articles. — Desert, thirty-nine. — Wines, including those of the liqueur kind, of fifty-two denominations, besides ale and porter. — Liqueurs, twelve species, together with coffee and ices.” Below is just part of the menu sheets showing prices.

London continued on with taverns, coffee houses, chop houses, confectioners that served tea, sweets, ices and pastries, and a few gentlemen’s clubs. The Epicure’s Almanack by Ralph Rylance came out in 1815, listing more than 650 eating houses, inns and taverns in London, but was a financial failure. The English just were not that interested.

By 1815, the Palais Royal alone had fifteen restaurants, twenty cafes, and eighteen gambling halls—not to mention the brothels. This included Café de Chartres. Other restaurants included Le Grand Véfour next door to the Palais Royal gardens, Le Procope in Saint-Germain-des-Pré and said to be Bonaparte’s favorite restaurant, Véry which moved to the Palais Royal in 1808, Frères Provençaux in the Palais Royal, and the Café des Aveugles was one of those in the basement of the Paris Royal that offered cheaper prices. In 1815, the Café Anglais opened on the corner of rue Gramont and the Boulevard des Italien, and that boulevard would become extremely popular over the next few decades for restaurants and cafes.

There’s the saying about many sauces in France and one religion, but the opposite in England, and often attributed to Voltaire, but which comes from Louis Eustache Ude’s 1829 book, The French Cook; A System of Fashionable and Economical Cookery, Adapted to the use of English Families. The quote is, “It is very remarkable, that in France, where there is but one religion, the sauces are infinitely varied, whilst in England, where the different sects are innumerable, there is, we may say, but one single sauce.” He was speaking of the English penchant for a white sauce of butter, with a little flour and then perhaps some anchovies or capers, put over most everything.

Back to Paris of 1815—and there were at least a couple hundred of restaurants, some out to attract the wealthy but others serving up food for the average man and woman. The café’s had figured out the idea of putting tables outside to attract customers to sit with a coffee. The Parisians drank lots of coffee, offered along with the inevitable wine, and sometimes chess as well. Pastries, of course, came out along with cakes and bread and cheese. Soups were always a popular meal—despite what the song says about ‘April in Paris’ springtime is lots of wet and March of 1815 served up more than a little bad weather.

A meal might be had for a few sous, or the francs piled on with an array of dishes served up—the wine was generally the most expensive item on any menu.

All of this kept making me remember a trip to Paris—the street food was amazing, as was almost any café serving up crepes or fondue (interestingly Homer’s Iliad describes a mixture of goat cheese, flour, and wine that is basically fondue, but the Swiss came up with their version to use up leftover bread and cheese—a cheap and easy meal.) It is said that the version with meat was created in the Middle Ages in the Burgundy region of France, and the word fondre means to melt in French. Like most foods, everyone seems to have come up with their version. And…oh, the patisseries!

Which are nothing new to Paris, as shown in the print below, entitled, “The English Revenge or, The Patisserie at the Palais Royal” by John Sharp, from 1815, no doubt after Waterloo, with the English eating up all the sweets in the shop. The poor shop girl doesn’t look happy about it, even if she is selling out of everything. Which seems a very Parisian attitude.

Patisserie. A girl in a pink dress and white cap sits at the counter, while six gentleman and one lady eat up all the cookies and cakes.

All of this made for a fun bit of research for the book when I had to weave in a meal, or put a conversation into a café, which were all considered suitable places for women as well as men, and isn’t it nice to know the cafés and restaurants of Paris still seek to serve up some of the best food that can be had.

Settings & More

Aug24

ballroomtuilarisIt’s always tough to figure out where to start a story–and I find a lot of this applies to the setting for the story. Some settings automatically suggest themselves. The opening of Lady Scandal seemed automatic–if an English lady is fleeing from Paris when the peace of 1803 breaks down, the story is going to open in Paris. For the follow up book, Lady Chance, the setting wasn’t so obvious.

Lady Chance takes up Diana’s story–she was a secondary character in Lady Scandal, and she met a French captain and they sparked. But in taking up Diana’s story, the question was when would she have a chance to meet up and have a happy ending with her captain?

With England and France at war from 1803 to 1814, that’s a long time. Would Diana meet her captain when he was a prisoner of war in England? Or what about meeting during the Peninsular war in Spain? Could there be any good outcome in either of those situations, and did I want to get into Spain and the problems there–particularly with things going badly for the French army.

I did have some scenes I wrote, with the idea of Diana and her captain meeting up after the battle of Vitoria–there was a thought of having some fun chasing after the Spanish treasure that went missing. However, those scene stalled out early on. The setting was fun…but it wasn’t really working. Which led me back to Paris.

paris_russiansParis in 1814 was a lot of excitement–and fun. It was a city overrun by armies, and by the English arriving, and the possibilities seemed vast for any story. There was also the glitter factor–let’s face it, slogging around the muddy Spanish countryside or being able to use the settings of Paris left me wanting to write about Paris.

Now, I’ve never been a huge fan of Paris, but then I visited–I won a trip there, which is another story–and fell in love. Paris isn’t just a city of light, it’s a city dense in history–it escaped the destruction of many wars, and you can turn a corner and see how a street looked exactly in 1814. Paris loves its museums–and the art, oh, the art! And since Paris only made a brief appearance in Lady Scandal, with Lady Chance I’d have time to dive into more of the city–the old gates, the houses, the cafes, the gaming salons and the shops. The setting proved to be as much fun as the story.

I’m thinking ahead to the next book in the series–Lady Lost–and I think Paris will again be part of the story. There’s even more to dive into with that setting. But we’ll see if we take up with Napoleon’s hundred days, or just after Waterloo, for both times are again rife with plots and schemes, and plenty of great dramatic material.

Lady Chance 01_smREAD AN EXCERPT FROM LADY CHANCE

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“That is a deathtrap! An explosion waiting to go off!” Diana put her hands on her hips.

Taliaris turned with a startled glance. “What? Where is the girl who once traveled with Gypsies? Who rode a donkey cart? Who did not seem to mind anything that was a new experience?”

“She, thankfully, had her adventures and learned to set idiotic notions aside.” She let her hands fall. With a shiver, she pulled her cloak tighter. “I did not think you knew about the cart.”

“Oh, we followed you and your aunt most diligently—from Paris to the coast. A pretty girl is always remembered.”

Diana gave a huff. “Flattery will not get me into that.” She gestured to the boat moored at the riverside quay. It was not a large ship, perhaps thirty feet from bow to stern, but steam puffed from the back where a boxed engine of some sort squatted. Metal gleamed in the moonlight, and a soft, chugging sound came from the boat . She gave a sniff and asked, “Why can you not have stout watermen to row us?”

Taliaris stepped from the quay and into the steam ship. It swayed but did not sink—not a point it its favor, Diana decided. He held out a hand for her. “I have already paid for our tour. And the Seine is the best way to see Paris. Besides, we are not stepping into an untested invention. In France, we have had steam in use for years. You English will soon be wanting nothing but its more reliable power.”

She grimaced. “Rely upon it to explode, you mean. I read about just such a contraption tried upon rails in London years ago which ended in disaster due to too much power trapped in too small a space.” She tried to stand her ground, but since he kept his hand out, his eyebrows arched and his expression expectant, Diana could see no options. Oh, she could abandon the evening with him, but that was not a choice. Jules wanted her close to Taliaris. She gave another sniff and she put her hand in his.

He didn’t wait for more. Putting his arm around her, he swept her into the steam ship. She gave a squeak and closed her eyes tight, clutching at him, her heart beating quick and expecting… Well, she had not expected him to be so strong. Taliaris set her down, but she was reluctant to let go. She like his scent, how it clung to her. She liked how she felt in his arms—sheltered, an unusual sensation for her. The boat rocked under her feet, and water lapped gently against the stone quay. The scent of water—and burning coal—gave a tart tang to the air, mixing with the spice from Taliaris. She opened her eyes and peered around Taliaris’ broad form to where the steam engine puffed and hissed.

“The devil’s own noise. How can this be the best of anything?” Still gripping his arm, she glanced up at him and asked with a small amount of hopeful pleading, “Are you quite certain you do not have watermen?”

A smile twisted up Taliaris’ mouth. He pulled away from her hands and left her. “Abandoned already,” she muttered, shivering a little under her cloak. She swayed again as the boat bobbed. Sitting down before she fell down seemed a wise idea, so she did. The wooden bench was only a little damp, and she had her cloak and gloves to save her gown from ruin and her skin from the worst of it. She turned to look back at the stern.

Taliaris stood talking to the three sailors who obviously managed the boat—rough fellows all of them, with dark hair and eager eyes once Taliaris produced a coin purse and coins coming out of it. One sailor scrambled to cast off the moorings, another headed to the belching engine, and the ship turned its bow into the river. Diana gripped the edge of the bench and bit down on another panicked squeak. She began to honestly think this was a devilish invention, and Taliaris a beast for bringing her onto it. Was he testing her? Trying to terrify her? Or simply inured to danger from too many years of battles?

Easily making his way to her, Taliaris took her hand and pulled her to her feet. A brazen thing to do, she thought. He ought to wait for her to offer her hand, but then she had already quite made up her mind he was utterly and refreshingly lacking in the qualities of a gentleman. He guided her to the bow and settled her on seats with cushions. That was an improvement. The boat chugged along with a not unpleasant, rhythmic sound. She lifted her face into the breeze. Spray from the water touched her cheeks, but she preferred that to the faint, oily smell that came off the engine.

Stretching out on the seat next to her, Taliaris began to talk about the steam power that was become so popular. “Andre Dufour—a man I know—it is his cousin who owns the Mirabelle. He built her two years ago and she has had no accidents.”

“Yet, you mean.” She threw out the words with a challenge and glanced over her shoulder to the white steam, winding its way up from a funnel. “At least it also provides warmth—a pleasant thing on a night, but what of a hot summer day?”

“You are determined to see nothing but bad in this.”

“And you are an optimist when it comes to new contraptions. I did not expect that of you.”

“You think a man who fights knows only how to fight? That was not the example set by the Emperor. Innovation. That is the key to win battles in these years. To build nations. The Emperor sought to make Paris—to make France—first among all.”

Diana locked her hands around one knee and leaned against the back of the bench. She tipped her head to the side. Might as well dig a little to see if she could pull out information that Jules would find useful. “You still admire Bonaparte even though he is now banished to a small island?” she asked.

“Politicians gave him up. He would have fought for France still, would have defended Paris. I know he wrote to the Convention to tell them so. I had friends on his staff, but the cowards in Paris…” Shaking his head, he let the words trail off. His mouth had pulled down, and she could sense the impatience flowing off him. He obviously did not care much for politicians.

“But what?” she prompted.

He glanced at her, his eyes dark and unreadable in this dim light. Shadows danced over his face, easing the lines the years had put on him, but showing the hard edges he had acquired. “This is not a night to speak of sad things. You wished to see Paris, did you not? Let us see what is good and right before us.” He swept out a hand, and Diana turned to stare at the city. Perhaps that was better—safer. For that old tug of attraction to him still pulled on her. She drew in a sharp breath and stared at Paris.

Music floated to the river from nearby great houses, and illuminations for the new king still flickered on some of the buildings. Taliaris gestured to the lights. “Candles or carbonic gas is lit within transparencies affixed to the windows. Would you call that a danger, too? Another unsafe invention?”

Diana slipped a sideways glance at Taliaris. She found him watching her, his arm slung across the back of the bench behind her. If she shifted an inch, his fingers would touch her shoulders. She stayed still. She was not quite certain she wanted to forget anything between them—not the bad, or the good. “Tell me more of what innovations you would have. Would you back them with your own investment?” And do you need funds from others for that—would that tempt you onto the wrong path?

He gave a snort that might have been a laugh. “My family will be lucky enough to keep our lands, I think. But others will come out of these times with titles to their names and money in their pockets.” She could not see his face, but he sounded tired and a little frustrated.

“Oh, do not be so surly.” She waved a gloved hand at him, brushing off his tone and his words. “Bonaparte restored titles and lands to those he favored and those who kept him in power. Do not chide your new king for planning to do the same.”

“Spoken like a true daughter of a monarchy.”

She stiffened. His words held a harsh bite, and she found she resented them being thrown at her—by him of all people, a…a mere soldier. “Your last king would have done better if he had acted with far harsher measures when his troubles first began. He might have kept his head, or at the very least saved his wife and son and prevented his daughter’s suffering!” She bit off the rest of it. She was saying more than she should—and she was here to pull words from him. Instead, she was flinging opinions at him. That would get her nowhere.

But it seemed it had.

Taliaris’ mouth curved in an inviting and warm smile—he looked honestly amused and some of the tension in him seemed to ease.

Overhead, stars glittered bright, splashed across the sky in lush abandon. The moon glimmered pale on the eastern horizon like a fat bowl tonight. It seemed a night for the romantic—for forgetting the past perhaps.

Taliaris’ voice dropped to a low murmur near her ear and his breath brushed her skin. “Meaning he should have sent those who talked revolution to prison, as does your king and your princely regent? I have heard you like to tout how free you are, you English. But I also read of how you treat those who print complaints—anyone who speaks or writes that kings are a thing of the past is soon locked away. Your England fears any real freedom.”

“And it worked so well to have a Committee for Public Safety instead—to behead anyone who dared speak against your glorious Revolution, to call everyone citizen even when more than a few were using that as an excuse to gain enormous power. When you killed your king and queen you invited a war upon France and paved the way for a dictator. What sort of freedom is that?” Skin hot and pulse quickening, Diana threw her hands wide. Taliaris gave a short laugh, and she glared at him. “You think it amusing for a woman to express her views? Of all the patronizing and—”

“Hush.” He put a finger to her lips. “I think you sound a woman who bottles what she thinks up far too much, so it comes all out in a burst. Tell me, do your Englishmen not want to listen to you speak of politics?”

Diana pressed her lips tight—they tingled slightly from his touch. Taliaris did not wear gloves and his skin had been warm, his finger slightly calloused. She sank back upon the bench. Just who was pulling words out of whom this evening? Her shoulders brushed against Taliaris’ hand, but she had her cloak between her skin and his touch. She did not move away. It was too chilly an evening, she told herself, and then danced away from that lie.

Settling back into a flippant tone, she told him, “First off, they are not all my Englishmen—well, one was, and yes, he did listen, but I do not think he particularly cared. Chauncey was not the least political.”

“And second?”

She gave a wave of her hand. Let us get back to trying to know what you think and plot—or if you plot anything, she told herself. “There is no second. Do Frenchwomen not speak their minds? I had heard your emperor did not much care for intellectual women, or so Madam de Stale has told the world.”

“I speak of the women of the Revolution. They fought for freedom. Or they tried. My mother was one of those who embraced the principals—liberty, equality, fraternity. She held those to be everyone’s rights, rich or poor, titled or not.”

Ah, now we get to someplace interesting. She tipped her head to the side. It seemed that he came from a family of revolutionaries. Her parents would have been horrified if she had ever brought him home—her father had been a staunch Tory from a family of even stauncher Tories. She only said, “I cannot think that gained her much. It is far easier to join one group by hating another.”

“That sounds as if you have experience of such a thing.”

She lifted one shoulder in a small shrug. Why not trade him something of her past in the hopes he would say more—so far he’d been maddeningly vague, meaning either he was very good at keeping his secrets or he had none to share. She glanced at him and said, her voice light with scorn, “Politics are everything when it comes to angling for a marriage during the London season. One learns the art of compromise, the ability to negotiate under pressure, and the value of hiding one’s true desires in order to advance one’s long-term goals. And, of course, family must be put first.”

“So the individual is sacrificed? What you want does not matter? And there is no such thing as equality.”

She gave a laugh at such an idea—equality within the London marriage mart, where wealth and beauty mattered most? Absurd! “Not much fraternity, either, not amongst too many ladies with too few eligible gentlemen. I hold France to blame for that.” She drew off one glove and tapped a finger on his arm where the gold braid and buttons of his uniform glinted in the light from the illuminations on the river’s shores. “How can any young man resist the lure of a dashing uniform? You should know about that. It left London’s ballrooms—and most of the bedrooms—frightfully empty.”

“Yours was not.” He threw out the words in a flat tone, and she could not tell if he was mocking her or not.

She turned away and folded her hands in her lap. This was not a direction she wanted to take in any conversation. “That is an assumption.”

His voice dropped so low that she barely heard it over the thump of the steam engine. “Do you say your husband did not love you? He did not want you?”

Lips pressed tight, she glanced back at the engine and the shallow wake arrowing out behind the ship. Traces left behind them—that all they had now, an imprint from the past that faded almost as soon as it had been made. She was done with this line of questing—Jules would have to wait to find out if Taliaris wanted his emperor back or not. Although she was starting to think he was as little a political animal as she.

“Do we turn around now?” she asked and forced a bright tone into her voice. “I think I have seen enough of Paris by night. I think it must be prettier during the day. At least now that spring is come perhaps some flowers may bloom. But it has grown chilly.”

“No.” He took her chin in his hand, his fingers gentle, but his touch still forced her to face him. “You do not get to evade my questions.”